| Shwe yin aye | |
| Type: | Dessert |
| Country: | Myanmar (Burma) |
| National Cuisine: | Burmese |
| Creators: | --> |
| Main Ingredient: | Sago, coconut jelly, cendol, sugar, coconut milk, sticky rice, white bread |
| Serving Size: | 100 g |
Shwe yin aye (my|ရွှေရင်အေး; in Burmese pronounced as /ʃwèjɪ̀ɴʔé/) is a traditional Burmese dessert commonly associated with the Thingyan season.[1]
The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of gelatine, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.[2]