Pasta chi vrocculi arriminati explained

Sicilian: Pasta chi vrocculi arriminati is a pasta dish originating in the Palermo region of Italy. It generally consists of a long pasta such as spaghetti or bucatini, cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili, and breadcrumbs. Traditionally, it was made with bucatini. The name Sicilian: arriminati means 'mixed' and refers to the process of mixing until the cauliflower forms a creamy sauce.[1] [2] [3] [4] [5] [6]

See also

Notes and References

  1. Web site: ai Fornelli . Vittoria . Pasta con i vrocculi arriminati, ricetta siciliana . Giallo Zafferano . Altervista . November 30, 2022 . it-IT . 4 March 2015.
  2. Web site: Marx . Sasha . Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe . Serious Eats . DotDash Meredith . November 30, 2022 . en.
  3. Web site: Nadia . Sicilian Pasta with Cauliflower . Mangia Bedda . Mangia Bedda . November 30, 2022 . 22 May 2019.
  4. Web site: Pasta with broccoli arriminati Visit Sicily official page . Visit Sicily . Regione Siciliana . November 30, 2022.
  5. Web site: Wilkinson . Isabel . A Food Writer’s Sicilian Pasta Dish, and Tips for Sharing It . The New York Times . The New York Times Company . November 30, 2022 . 29 July 2020.
  6. Web site: Pasta With Cauliflower Sicilian Style . Italian Recipe Book . Italian Recipe Book . November 30, 2022 . 3 November 2018.

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