| Pasembur | |
| Alternate Name: | Rojak Mamak |
| Country: | Malaysia |
| Region: | Penang |
| Type: | Salad |
| Main Ingredient: | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (i.e. prawns, crab, squid) |
Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns fritters, spicy fried crab, fried squid or other seafoods and dressed with a sweet and spicy nut sauce.
The term pasembur is peculiar to northern Peninsular Malaysia. It is especially associated with Penang where it can be had along Gurney Drive.[1] In other parts of Malaysia, the term rojak Mamak is commonly used.