Opéra bouffe explained

Opéra bouffe (pronounced as /fr/, plural: opéras bouffes) is a genre of mid- to late 19th-century French operetta, closely associated with Jacques Offenbach, who produced many of them at the Théâtre des Bouffes-Parisiens, inspiring the genre's name.[1]

It differs from the opéra comique of the same period for elements of comedy, satire, parody and farce. The most famous examples are La belle Hélène, Barbe-bleue (Bluebeard),, La Périchole and La Grande-Duchesse de Gérolstein.

Notes and References

  1. Bartlet. M. Elizabeth C.. Elizabeth Bartlet (musicologist). Opéra bouffe (Fr.). 2001. 43698.