| Nasischijf | |
| Country: | Netherlands |
| Course: | Snack |
| Served: | Hot or room temperature |
| Main Ingredient: | Nasi goreng |
| Variations: | Nasibal, Nasidisk, Bamischijf |
The nasischijf (or nasibal when in ball form, or nasidisk in a disk shape) is a deep-fried snack consisting of nasi goreng encased in a breadcrumb coating. It is primarily popular in the Netherlands and Belgium. A similar snack, the bamischijf, replaces nasi goreng with bami goreng as the main ingredient.
The nasischijf originated from the Indonesian influence on Dutch cuisine, likely emerging in the 1950s as a way for toko (Indonesian-style stores) or snack bars to repurpose leftover rice.[1] This influence reflects the broader incorporation of Indonesian flavors and ingredients into Dutch snacks following Indonesia's colonial history with the Netherlands.
The production process begins with cooking rice, which is then seasoned with spices to create the flavorful nasi goreng mixture. This rice mixture is formed into 'sausages' about 7 cm long, which are then sliced into rounds or balls and coated in breadcrumbs.[2] [3] [4] The nasischijven are initially briefly deep-fried before being frozen. Once ready to serve, they are deep-fried again at cafeterias or snack bars.