Créponné Explained

Créponné is a traditional Algerian lemon sorbet that originates from Oran, Algeria.^{[2] [3]}

This Algerian speciality is white colored.^[4]

Preparation

The main ingredients are lemon and eggs. Starting by mixing lemon zest and juice with boiling sugar syrup, leaving it to rest in the freezer for some time, about 2-3 hours, and then mixing it again with whipped egg whites.

See also

• Algerian cuisine

Notes and References

1. https://books.google.com/books?id=1UE6EAAAQBAJ&pg=PA91 KOI VOIR A ORAN
2. Web site: Créponné Traditional Frozen Dessert From Oran TasteAtlas . 2024-10-17 . www.tasteatlas.com.
3. Web site: Africanews . Rédaction . Algerian family in Oran preserves tradition of 'créponné' ice cream . Africanews . 18 Aug 2023 . 21 Aug 2023.
4. https://books.google.com/books?id=NeAuAQAAIAAJ&q=créponné+oran Né à Oran: autobiographie en troisième personne