Chili thread explained
| Chili threads |
| Alternate Name: | Chilli threads, chili pepper threads, sil-gochu |
| Country: | Korea |
| National Cuisine: | Korean cuisine |
| Type: | Garnish |
| Main Ingredient: | Chili peppers |
| Serving Size: | 100 g |
| Korean name |
| Hangul: | Korean: 실고추 |
| Hanja: | 실苦椒 |
| Rr: | sil-gochu |
| Mr: | sil-koch'u |
| Koreanipa: | pronounced as /ko/ |
Sil-gochu, often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.[1] [2] [3]
See also
Notes and References
- News: Korean chilli threads. 12 August 2013. Gourmet Traveller. 8 May 2017.
- News: Austin chefs create art inspired culinary bites. Kulshrestha. Kritika Pramod. 9 October 2013. The Daily Texan. 8 May 2017. 1 December 2017. https://web.archive.org/web/20171201042105/http://www.dailytexanonline.com/life-and-arts/2013/10/09/austin-chefs-create-art-inspired-culinary-bites. dead.
- News: Six simple recipes from a Korean kitchen. Bourke. Jordan. Pyo. Rejina. 23 August 2015. The Guardian. 8 May 2017.
