White boiled shrimp explained

White boiled shrimp is a variety of night dish in Cantonese cuisine.^[1] The dish is made with shrimp in boiling (Chinese: 灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.^[2]

Notes and References

1. News: Yue cuisine. https://web.archive.org/web/20120321172238/http://big5.xinhuanet.com/gate/big5/www.sc.xinhua.org/content/2004-09/11/content_2849832.htm. dead. 2004-09-11. 2012-03-21. Xinhua News Agency.
2. Web site: 鯉漁門海鮮餐 Seafood in Lee Yue Mun Pass. wordpress.com. 2012-02-18. 13 August 2012.