| Virupakshi Hill Banana | |
| Description: | Bananas from Virupakshi region |
| Type: | Agricultural |
| Area: | Virupakshi, Dindigul district, Tamil Nadu |
| Country: | India |
| Registered: | 2008–09 |
Virupakshi Hill Banana is a type of banana grown in the Virupakshi region in the Palani Hills of Western Ghats in the Indian state of Tamil Nadu.[1] It was declared as a Geographical indication in 2008–09.[2]
The banana is cultivated at higher altitudes along the Palani Hills in the Western Ghats. It is often grown as a rain-fed crop grown during the South-west monsoon season. In the 1990s, cultivation areas were reduced by more than 90% as the crop was severely affected by Banana bunchy top virus. With various steps taken to alleviate the same, cultivation has expanded in the past decade.
Each tree bears a bunch of 70-100 fruits, which are first harvested after 18 months. The fruits are yellowish-green in color and is known for its unique smell and sweetness. The ripe fruits are firm with a thicker peel. The fruit is one of the five ingredients used in the Palani Panchamirtham, a unique panchamrita, made at the Dhandayuthapani Swamy Temple in Palani.[3] [4]