| Vermont | |
| Official Name: | State of Vermont |
| Wine Years: | [1] |
| Country: | United States |
| Total Size: | 9620sqmi |
| Planted: | 175acres[2] |
| Vineyards: | 3 |
| Grapes: | Baco noir, Cayuga, Chardonnay, Frontenac, Leon Millot, Marechal Foch, Riesling, Seyval blanc, St. Croix, Traminette, Vidal blanc, Vignoles, Zweigelt[3] |
| Wineries: | 7 |
Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, Snow Farm Winery, opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some Vitis vinifera varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York.[3] [1]
Vermont is a center for natural wine and biodynamic wine production.[4]