Bat | |
Alternate Name: | Turkish cold bulgur soup |
Country: | Turkey |
Main Ingredient: | lentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint. |
Turkish cold bulgur soup (tr|Bat) is a traditional meal in the cuisine of those in Amasya, Tokat, and Sivas. It is a staple of Turkish cuisine in the aforementioned areas, and it is similar to mercimek köftesi by means of preparation.