Tuguegarao longganisa explained

Tuguegarao longganisa, also known as the Ybanag longganisa, is a Filipino pork sausage originating from the Ybanag people of Tuguegarao City, Cagayan. It is a type of de recado longganisa. It is made with coarsely ground pork, black pepper, garlic, coarse salt, and cane vinegar (ideally sukang iloko) in hog casings. It is typically dyed orange with achuete oil.^{[1] [2] [3] [4]}

See also

• List of sausages

Notes and References

1. Web site: Ybanag Longanisa . Foodipino . 25 March 2019.
2. Web site: Longganisa Tuguegarao . Ivan About Town . 25 March 2019.
3. Web site: Longganisa Tuguegarao . Panlasang Pinoy Meaty Recipes . 25 March 2019.
4. Web site: Longanisang Tuguegarao . Mama's Guide Recipes . 25 March 2019.