Tropical fruit explained
There are many fruits that typically grow in warm tropical climates or equatorial areas.
Tropical fruits
See main article: category and Tropical fruit. Varieties of tropical fruit include:
-
- Custard apple
- Dragon fruit (pitaya)
- Durian
- Genipap
- Governor's plum
- Granadilla (maracujá-açu in Portuguese)
- Guaraná
- Guava
- Hog plum (taperebá in Portuguese)
- Ice-cream bean (inga-cipó in Portuguese)
- Jabuticaba
- Jackfruit
- June plum (golden apple;cajamanga or cajarana in Portuguese)
- jamun Indian jujube,[2] Indian plum,[2] Chinese date,[2] Chinee apple,[2] ber[2] and dunks]]
- Langsat (longkong)
- Longan
- Lúcuma
- Lychee
- Macadamia
- Malay apple (rose apple; pommerac in French)
- Manila tamarind, Madras thorn, monkeypod tree or camachile,)
- Mamey apple
- Mamey sapote (abricó in Portuguese)
- Mango
- Mangosteen
- Marang
- Miracle fruit
- mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta]]
- Natal plum
- Papaya
- Passion fruit
- Peanut butter fruit
- Pewa (peach nut; pupunha in Portuguese)
- Pili nut
- Pineapple
- Plantain
- pomelo
- Pulasan
- Quenepa (Spanish lime; mamoncillo)
- Rambutan
- Safou (butterfruit)
- Salak (snake fruit)
- Sapodilla (chicle; naseberry)
- silver date palm, Indian date, sugar date palm or wild date palm]]
- Soursop (graviola in Portuguese)
- Strawberry guava (Cattley guava)
- Sugar apple (sweetsop; ata in Portuguese)
- Suriname cherry (pitanga)
- White sapote
See also
