Tom Fitzmorris Explained
| Tom Fitzmorris |
| Birth Date: | February 6, 1951 |
| Birth Place: | New Orleans, Louisiana |
| Show: | The Food Show |
| Station: | WGSO 990 AM |
| Timeslot: | 2pm - 4pm Central |
| Style: | Food |
| Country: | United States |
| Spouse(S): | Mary Ann Connell Fitzmorris |
| Children: | 2 |
Tom Fitzmorris (born February 6, 1951) is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP.[1] He began publishing a newsletter, The New Orleans MENU, in 1977.[2] That newsletter continues to this day at his website, NOmenu.com. He also currently broadcasts daily on 990 AM in New Orleans, the show airs weekdays from 2 pm - 4 pm CDT.[3] "The Food Show" has been broadcast continuously since 1975.
Bibliography
- 200 New Orleans restaurants: A selective guide to dining out (1981)
- The ten greatest New Orleans recipes: & a hundred more (1984)
- La Cucina Di Andrea's New Orleans Extra-virgin Recipes (Editor) (1989)
- The New Orleans Eat Book (1991)
- The Eclectic Gourmet Guide to New Orleans (2001)
- Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home (2006); 2018, revised & expanded, edition (with foreword by Emeril Lagasse)
- The Unofficial Guide to New Orleans (w/Eve Zibart & Will Coviello) (2007)
- Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything (2010)[4] 2014 pbk edition
External links
Notes and References
- Web site: Inside the Beltway. 2007-02-08. Washington Times. 2009-03-19.
- Web site: A singular culinary career. St. John. Robert. 2007-08-21. Meridian Star. 2009-03-19.
- Web site: WGSO 990 AM Lineup. 2020-10-13. wgso.com.
- Web site: Amazon.com: Tom Fitzmorris: Books. Amazon . 2010-08-01.
