| Vegetable tarkari | |
| Alternate Name: | Talkari |
| Country: | Indian subcontinent |
| Region: | South Asia |
| National Cuisine: | India, Bangladesh, Pakistan, Nepal |
| Type: | Curry |
| Main Ingredient: | Vegetables |
Tarkaris is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent; notably in Bangladesh, India, Pakistan and Nepal.[1] Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.