Tamate ka kut explained
| Tamate ka kut |
| Country: | India |
| Region: | Telangana State |
| Course: | Main |
| Main Ingredient: | Tomatoes |
Tamate ka kut (tamate is the plural of tomato) is another classic Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine.[1]
External links
Notes and References
- News: Hyderabadi food fest begins. https://archive.today/20130125052403/http://www.hindu.com/2010/12/18/stories/2010121850700200.htm. dead. 25 January 2013. The Hindu. 2010-12-18. 4 February 2012.
