| Talakaya Kura | |
| Country: | India |
| Region: | Andhra PradeshTelangana |
| Course: | Main |
| Main Ingredient: | lamb |
Talakaya kura (తలకాయ కూర) is a popular meat dish in Telangana and Andhra Pradesh.[1] In Telugu Talakaya means head of goat or lamb. It is also called talakaya pulusu when Tamarind is added.[2]
Talakaya means "head" and kura means "curry". This dish involves cooking the head or a goat or sheep. It is the most frequently served item at many functions and festivals in Andhra Pradesh and Telangana.