Streptomyces violaceoruber explained

Streptomyces violaceoruber is a bacterium species from the genus of Streptomyces.^[1] Streptomyces violaceoruber produces protoactinorhodin, kendomycin, phospholipase A2, granaticin and methylenomycin A.^{[1] [2] [3] [4]}

Further reading

• Khurana. S.. Kapoor. M.. Gupta. S.. Kuhad. R. C.. Statistical optimization of alkaline xylanase production from Streptomyces violaceoruber under submerged fermentation using response surface methodology. Indian Journal of Microbiology. 8 July 2007. 47. 2. 144–152. 10.1007/s12088-007-0028-4. 3450106. 23100657.
• Pham. L. H.. Vater. J.. Rotard. W.. Mügge. C.. Identification of secondary metabolites fromStreptomyces violaceoruber TÜ22 by means ofon-flow LC-NMR and LC-DAD-MS. Magnetic Resonance in Chemistry. September 2005. 43. 9. 710–723. 10.1002/mrc.1633. 16049955. 32458856.
• Spatz. Kerstin. Köhn. Henning. Redenbach. Matthias. Characterization of the SANK95570 plasmids pSV1 and pSV2. FEMS Microbiology Letters. July 2002. 213. 1. 87–92. 10.1111/j.1574-6968.2002.tb11290.x. 12127493. free.
• Duangmal. Kannika. Ward. Alan C.. Goodfellow. Michael. Selective isolation of members of the Streptomyces violaceoruber clade from soil. FEMS Microbiology Letters. April 2005. 245. 2. 321–327. 10.1016/j.femsle.2005.03.028. 15837389. free.
• Book: Harmata. Michael. Strategies and tactics in organic synthesis.. 2012. Academic. Oxford. 978-0-12-386540-3.
• Book: Atta-ur-Rahman. edited by. Studies in natural products chemistry.. 1998. Elsevier. Amsterdam. 0-08-054199-2.
• Book: Shapiro. ed. S.. Regulation of secondary metabolism in actinomycetes. 1991. CRC Press. Boca Raton, Fla.. 0-8493-6927-4. 2. pr..
• Book: Petroski. edited by Richard J.. McCormick. Susan P.. Secondary-metabolite biosynthesis and metabolism. 1992. Springer Science+Business Media, LLC. New York. 1-4615-3012-1.

See also

• List of Streptomyces species

References

1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
2. Bode. Helge B.. Zeeck. Axel. Structure and biosynthesis of kendomycin, a carbocyclic ansa-compound from Streptomyces. Journal of the Chemical Society, Perkin Transactions 1. 2000. 3. 323–328. 10.1039/A908387A.
3. Book: Whitehurst. edited by Robert J.. Oort. Maarten van. Enzymes in food technology. 2010. Wiley-Blackwell. Chichester, U.K.. 978-1-4443-0994-2. 2nd.
4. Book: Liu. editors-in-chief, Lewis Mander, Hung-Wen. Comprehensive natural products II chemistry and biology. 2010. Elsevier Science. Oxford. 978-0-08-045382-8. 1st.