Streptomyces eurythermus explained

Streptomyces eurythermus is a bacterium species from the genus of Streptomyces which has been isolated from soil from Cuanza in Angola.^{[1] [2]} Streptomyces eurythermus produces pentenomycin I, pentenomycin II and angolamycin.^{[2] [3] [4] [5]}

See also

• List of Streptomyces species

Further reading

• Book: George M.. Garrity. Bergey's manual of systematic bacteriology.. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
• Book: B.W. Bycroft. A.A. Higton. A.D. Roberts. Dictionary of antibiotics and related substances. 1988. Chapman and Hall. London. 0-412-25450-6.
• Book: Vallée. Yannick. Gas phase reactions in organic synthesis. 1997. Gordon and Breach. Amsterdam, the Netherlands. 90-5699-081-0.
• Book: Moldoveanu. Serban C.. Pyrolysis of Organic Molecules Applications to Health and Environmental Issues.. 2009. Elsevier. Burlington. 978-0-08-093215-6. 1st.

External links

• Type strain of Streptomyces eurythermus at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. http://www.lgcstandards-atcc.org/products/all/14975.aspx?geo_country=de ATCC
2. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
3. Book: J.. Buckingham. Ya Cai. Dictionary of natural products. 1994. Chapman & Hall. London [u.a.]. 0-412-46620-1. 1..
4. Book: David. Gottlieb. Paul Dale. Shaw. Antibiotics Volume I Mechanism of Action. 1967. Springer Berlin Heidelberg. Berlin, Heidelberg. 3-662-38439-6.
5. Book: Vijai G.. Gupta. Monika. Schmoll. Alfredo. Herrera-Estrella. R. S.. Upadhyay. Irina. Druzhinina. Maria. Tuohy. Biotechnology and Biology of Trichoderma. 2014. Elsevier. Amsterdam. 978-0-444-59594-2.