Stachydrine Explained

Stachydrine, also known as proline betaine, is a naturally occurring alkaloid found in citrus, caper, chestnuts, alfalfa, Leonurus japonicus, Maclura tricuspidata, Stachys arvensis and Arisaema heterophyllum. It has been studied for its potential health benefits.[1] [2] [3]

Notes and References

  1. Cheng . Fang . Zhou . Yanxi . Wang . Miao . Guo . Chuanjie . Cao . Zhixing . Zhang . Ruoqi . Peng . Cheng . 2020 . A review of pharmacological and pharmacokinetic properties of stachydrine . Pharmacological Research . en . 155 . 104755 . 10.1016/j.phrs.2020.104755 . 32173585 . 212730377.
  2. He . Zekun . Li . Peng . Liu . Pan . Xu . Ping . 2024-08-06 . Exploring stachydrine: from natural occurrence to biological activities and metabolic pathways . Frontiers in Plant Science . 15 . 10.3389/fpls.2024.1442879 . 1664-462X . 11337228 . 39170783 . free.
  3. Heinzmann . Silke S . Brown . Ian J . Chan . Queenie . Bictash . Magda . Dumas . Marc-Emmanuel . Kochhar . Sunil . Stamler . Jeremiah . Holmes . Elaine . Elliott . Paul . Nicholson . Jeremy K . 2010 . Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption123 . The American Journal of Clinical Nutrition . 92 . 2 . 436–443 . 10.3945/ajcn.2010.29672 . 0002-9165 . 2904656 . 20573794 . 25176124.

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