Soon kueh explained
| Soon kueh |
| Country: | Southern China |
| Creators: | --> |
| Main Ingredient: | - rice flour
- tapioca flour
- jicama
- bamboo shoots
- dried shrimp
|
Soon kueh, also spelt soon kway, is a type of steamed dumpling in Teochew cuisine.[1] The dumpling is stuffed with julienned jicama, bamboo shoots, and dried shrimp, and is then wrapped in a skin made of rice and tapioca flour before steaming.[2]
See also
Notes and References
- Web site: Soon Kueh 笋粿. 2020-12-29. My Singapore Food. 29 July 2015. en-US.
- Web site: 2020-07-09. Soon kuehs in Singapore: Where to find the traditional Teochew dumplings. 2020-12-29. Prestige Online - Singapore. en-US.
