Russula silvicola explained

Russula silvicola is a species of agaric fungus in the family Russulaceae. Found in North America, it was described as new to science in 1975. It is considered inedible. It has a strong peppery flavor.[1]

See also

Notes and References

  1. Book: Phillips, Roger . Mushrooms and Other Fungi of North America . registration . 2010 . 2005 . Firefly Books . Buffalo, NY . 978-1-55407-651-2 . 149.

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