Raheb Explained

Raheb is a Lebanese salad with aubergines, and tomatoes, often served as part of a selection of mezze.^{[1] [2]} Raheb is Arabic for "monk."^{[3] [4]}

Nutritional information

A typical recipe of raheb has the following nutritional values per serving:^[5]

• Calories: 292
• Total fat (g): 27
• Saturated fat (g): 4
• Cholesterol (mg): 0
• Carbohydrates (g): 13
• Protein (g): 2

See also

• List of Arab salads

Notes and References

1. News: The Monk's salad (Salata el-raheb) - Taste of Beirut. 2011-04-10. Taste of Beirut. 2017-04-20. en-US.
2. Web site: Raheb Salad – Eggplant salad. 2015-01-16. Food Heritage Foundation. en-US. 2019-05-21.
3. News: Raheb salad Salads Al Wadi Al Akhdar. Al Wadi Al Akhdar. 2017-04-20. en-US.
4. News: Raheb Salad – Eggplant salad. 2015-01-16. Food Heritage Foundation. 2017-04-20. en-US.
5. Web site: Raheb Salad Recipe. 2016-06-15. Shahiya.com. https://web.archive.org/web/20160615033601/http://shahiya.com/english/recipes/raheb-salad-3120. June 15, 2016. dead. 2019-05-21.