| Iba: | yes |
| Sourcelink: | porto |
| Porto Flip | |
| Type: | cocktail |
| Port: | yes |
| Served: | straight |
| Garnish: | Grated nutmeg |
| Drinkware: | cocktail |
| Ingredients: | |
| Prep: | Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve |
| Timing: | After Dinner |
A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.[1]
The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.[2] [3] [4] albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.[5]