| Popara Попара | |
| Alternate Name: | Pоpara |
| Region: | Balkans |
| Course: | Main dish |
| Main Ingredient: | Bread, sugar or honey, water or milk, kaymak, cheese |
Popara (Cyrillic: попара, el|παπάρα, papara,[1] tr|papara[2]) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.