| Pierrick Boyer | |
| Birth Date: | 22 July 1974 |
| Birth Place: | Valognes |
| Nationality: | French |
| Occupation: | Pastry chef |
Pierrick Boyer (born on 22 July 1974 in Valognes) is a French pastry chef.
In 1997, he started to work in a French pâtisserie in Palm Springs.
In 2002, he joined the pastry department of the Ritz Carlton in Boston. Boyer also worked at the Plaza Athenee in Paris as Sous Pastry Chef, under Christophe Michalak.[1]
In July 2007, Boyer opened Le Petit Gateau Patisserie.
He also appeared at the Cake Bake & Sweets Show 2015 in Sydney and Melbourne[2] and at Regional Tastes Festival at Eynesbury in 2016.
In May 2018, Boyer opened the Pierrick Boyer Cafe and Patisserie.[3] [4] [5]
In 2019, Boyer rebranded his namesake patisserie to Reverie Cafe, headquartered in Prahran and a retail outlet at Doncaster Westfield.
In 2017, he was awarded the Gault & Millau Pastry Chef of the Year award.[6] [7] [8]
On 24th June 2024, Pierrick Boyer has been honoured by the French government, French Ambassador in Australia, Pierre-Andre Imbert as the Chevalier Du Merite Agricole - French Australian Pastry Chef. https://au.ambafrance.org/IMG/pdf/media_release_-_french_ambassador_launches_good_france.pdf?14975/9e391fce388b072dd25a6565f49514f6a67438b3[9]
Before his spectacular career in Australia as a French pastry chef, in 1995 he was awarded medal for his services in the French Army (National defence medal) and with the United Nation in Croatia (UNPROFOR)
He is an ambassador of RSPCA Victoria.[10] He took part in the inaugural Asia In South Australia 2015 Charity Dinner[11] [12] and Sakai in Ginza Miyako Charity Dinner.[13] [14]