| Peacock Alley | |
| Established: | 1999 |
| Head-Chef: | Conrad Gallagher |
| Food-Type: | French |
| Rating: | Michelin Guide |
| Street-Address: | 128 St. Stephen’s Green |
| City: | Dublin |
| Country: | Ireland |
| Seating-Capacity: | 60 |
Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.[1]
It was a fine dining restaurant that was awarded one Michelin star in 1998 and retained that rating until it closed in 2002.[2] [3]
The head chef of Peacock Alley was Conrad Gallagher.
Kevin Thornton bought the Peacock Alley in 2002, after the Fitzwilliam Hotel had cancelled the lease with Gallagher.[4] He renamed the restaurant Thornton's Restaurant.