Nasi tumpang explained

Nasi tumpang
Country:Malaysia
Region:Kelantan
Creator:Kelantanese Malays
Course:Main
Type:Rice dish
Main Ingredient:Rice, omelette, meat floss, chicken, fish or shrimp gulai, sambal

Nasi tumpang (Kelantanese: Nasik tupe, Jawi:) is a rice dish originating in Kelantan, Malaysia.[1] Nasi tumpang consists of rice with different layers of viands shaped into a cone and wrapped in a banana leaf to retain its fragrance.

Traditionally, it is a staple food for travellers or farmers in Kelantan to bring to work. The accompanying dishes usually consists of an omelette, beef or fish floss, shrimp or fish gulai, sweet sambal and cucumbers.[2]

See also

Notes and References

  1. Web site: 2013-08-12. What To Eat In Kelantan. 2021-10-14. HolidayGoGoGo. en-US.
  2. Web site: 2008-09-23. Food in Kelantan. 2021-10-14. en.