Microbacterium saccharophilum explained

Microbacterium saccharophilums is a Gram-positive, non-spore-forming, rod-shaped and non-motile bacterium from the genus Microbacterium which has been isolated from soil from a sucrose-refining factory in Japan.^[1]

Further reading

• Ohta. Yukari. Hatada. Yuji. Hidaka. Yuko. Shimane. Yasuhiro. Usui. Keiko. Ito. Tetsuya. Fujita. Koki. Yokoi. Gaku. Mori. Marina. Sato. Shona. Miyazaki. Takatsugu. Nishikawa. Atsushi. Tonozuka. Takashi. Enhancing thermostability and the structural characterization of Microbacterium saccharophilum K-1 β-fructofuranosidase. Applied Microbiology and Biotechnology. 15 March 2014. 98. 15. 6667–6677. 10.1007/s00253-014-5645-3. 24633372. 14011991.

External links

• Type strain of Microbacterium saccharophilum at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Details: DSM-28107. www.dsmz.de. en.