Mišanca Explained

Mišanca or mišancija is a mix of wild plants like wild onion, beet, leek, fennel, chicory, sonchus asper, sonchus oleraceus, edible flowers and herbs gathered from the forest.^{[1] [2]} This specialty of Croatian cuisine is sold in many food markets all along the Dalmatian coast.^[3] It can be used to make a salad with capers, olive oil, anchovies and hard boiled eggs.

External links

• Mišanca at croatia.hr

Notes and References

1. Book: Food Cultures of the World Encyclopedia [4 volumes]

   [Four Volumes] ]

   . ABC-CLIP . 72 . 14 February 2020.
2. Nutrition on the Adriatic Islands: An Ethnological View on Nutrition of the Croatian Adriatic Island Population, Ethnographic Museum of Zagreb
3. Book: Mediterranean Wild Edible Plants . 2016 . Springer . 81.