Marinobacterium maritimum is a Gram-negative, rod-shaped, aerobic and motile bacterium from the genus of Marinobacterium which has been isolated from sediments from the Arctic.[1] [2] [3] S.I. Paul et al. (2021) isolated, characterized and identified Marinobacterium maritimum from marine sponges of the Saint Martin's Island Area of the Bay of Bengal, Bangladesh.
Colony, morphological, physiological, and biochemical characteristics of Marinobacterium maritimum are shown in the Table below.
Test type | Test | Characteristics |
---|---|---|
Colony characters | Size | Pin headed/Small |
Type | Round | |
Color | Opaque | |
Shape | Convex | |
Morphological characters | Shape | Rod |
Physiological characters | Motility | +|-|Growth at 6.5% NaCl|+ |
Biochemical characters | Gram's staining | – |
Oxidase | +|-|Catalase|–|-|Oxidative-Fermentative|Oxidative|-|Motility|+ | |
Methyl Red | – | |
Voges-Proskauer | +|-|Indole|–|-|H2S Production|–|-|Urease|–|-|Nitrate reductase|–|-|β-Galactosidase|V|-| rowspan="6" |Hydrolysis of|Gelatin|V|-|Aesculin|+ | |
Casein | +|-|Tween 40|V|-|Tween 60|V|-|Tween 80|V|-| rowspan="13" |Acid production from|Glycerol|+ | |
Galactose | +|-|D-Glucose|V|-|D-Fructose|+|-|D-Mannose|+|-|Mannitol|+ | |
N-Acetylglucosamine | V | |
Amygdalin | +|-|Maltose|+|-|D-Melibiose|+|-|D-Trehalose|+|-|Glycogen|+ | |
D-Turanose | V |