Maiden Blush | |
Genus: | Malus |
Species: | M. domestica |
Cultivar: | Maiden Blush |
Origin: | New Jersey, pre 1817 |
Maiden Blush or Maiden's Blush, also called Lady Blush and Red Cheek, is an apple cultivar used for both fresh eating and for cooking. It was previously a popular apple for drying, for which it is especially well suited due to its low juice content.[1]
---- | When to pick | When ripe enough to eat | Latest cold storage limit | |
---|---|---|---|---|
In Northern states | Aug. 20 - Sept. 10 | Sept. 5 - Oct. 15 | Dec. 15 | |
In Southern states | Aug. 10 - Sept. 1 | Aug. 25 - Sept. 15 | Nov. 1 |