Kyochon Explained

Kyochon
Type:Private
Founder:Kwon Won Kang
Location City:Chilgok County
Location Country:South Korea
Area Served:China, Indonesia, Malaysia, Taiwan, Philippines, South Korea, Thailand, United States, United Arab Emirates
Industry:Restaurants
Products:Fried chicken
Homepage:

Kyochon F&B Co., Ltd. is a South Korean fried-chicken restaurant chain. Founded in 1991,[1] Kyochon is one of the largest Korean fried-chicken restaurants in South Korea.[2] Kyochon operates some restaurants in the United States as well. Kyochon has its head office in Osan, Gyeongi-do.[3] In 2015, Kyochon opened its world largest outlet in Malaysia at Pavilion KL. Kyochon had over 50 outlets nationwide.

Korean fried chicken franchise Kyochon opened its fifth store in Taiwan, this time with a roadside venue in Taichung, a city known for its bustling night markets and shopping scene, its operator Kyochon F&B said 15 Oct. 2024.[4]

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Notes and References

  1. Web site: http://www.hankyung.com/news/app/newsview.php?aid=2009101448441&sid=0104&nid=004&ltype=1 . ko:교촌F&B `교촌치킨`‥웰빙치킨 인기 美·中 시장에도 진출 . . 2009 . November 3, 2009 . "Korean: 교촌치킨은 1991년 설립된 치킨 프랜차이즈 브랜드로 특유의 마늘간장 소스와 국내 최초의 부분육 개념 도입 등으로 설립 당시부터 화제가 됐다.." . ko.
  2. Moskin, Julia. "Koreans Share Their Secret for Chicken With a Crunch." The New York Times. February 7, 2007. Retrieved on November 3, 2009.
  3. "Contact ." Kyochon. Retrieved on November 3, 2009.
  4. Web site: Kyochon opens fifth branch in Taiwan . 2024. Korea JoongAng .