Khola chilli explained
The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa.[2] [3]
Name
It is named after its place of origin, the village of Khola, located in Canacona, South Goa district of Goa.
Local name
It is known as Khola mirsang - Mirsang in the state language of Konkani means chilli.
Description
Grown exclusively on the hilly slopes of Khola village, the Khola Chilli is distinguished by its vibrant, brilliant red coloration and elongated long shape. Notably, it possesses a moderate level of pungency, alluring aroma contributing to its distinctive flavor profile.[4] Notably, it is employed in various Indian culinary applications, such as mango pickles, chutneys, and fish curries, contributing a characteristic pungency that enhances the flavor profile of these preparations.[5]
Khola Chilli has been has officially declared as a Farmer Plant Variety by The Protection of Plant Varieties and Farmers' Rights Authority (PPV&FRA), Govt. of India making it the first Farmer Plant Variety from Goa registered with the Plant Varieties Registry of PPV&FRA.[6]
Photo Gallery
Actual photos from the farm of Suvidha Zaraunkar (Khola chilli grower) from Soliem, Khola.[7]
Geographical indication
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 28 August 2019 (valid until 5 August 2028).[8] [9] [10] [11]
The Khola/Canacona Chilli Cultivator's Group Association (TKCCGA) from Canacona, proposed the GI registration of Khola Chilli. After filing the application in April 2019, the chilli was granted the GI tag in 2019 by the Geographical Indication Registry in Chennai, making the name "Khola Chilli" exclusive to the chilies grown in the region. It thus became the first chilli variety from Goa and the 2nd type of goods from Goa to earn the GI tag.[12] [13]
See also
Notes and References
- News: 17 types of chillies grown in India, their uses and spiciness . 24 September 2024.
- Book: Variyar . Prasad S. . Singh . Inder Pal . Adiani . Vanshika . Suprasanna . Penna . Peppers: Biological, Health, and Postharvest Perspectives . 8 November 2024 . CRC Press . 978-1-040-15384-0 . 6 November 2024 . en.
- Book: Raj . Ashok . Magical Minds and Magical Hands All the Handicrafts and Handlooms Of Madhya Pradesh . True Sign Publishing House . 978-93-5988-684-8 . 6 November 2024 . en.
- Book: Sen . Colleen Taylor . Bhattacharyya . Sourish . Saberi . Helen . The Bloomsbury Handbook of Indian Cuisine . 23 February 2023 . Bloomsbury Publishing . 978-1-350-12864-4 . 6 November 2024 . en.
- News: 5 Indian chillies famous for their uniqueness and GI tags . 24 September 2024 . The Times of India . 28 January 2024.
- Web site: Khola Chilli Receives Goa's First Farmer Plant Variety Registration from PPV&FRA . Indian Council of Agricultural Research . 24 September 2024.
- Web site: Contact List of Khola Chilli Growers . India Brand Equity Foundation . 12 November 2024.
- News: Chandra . Kavita Kanan . The many shades of red . 24 September 2024 . Deccan Herald . en.
- Web site: Geographical Indications Intellectual Property India . 24 September 2024.
- Book: Ravindran . P. N. . Sivaraman . K. . Devasahayam . S. . Babu . K. Nirmal . Handbook of Spices in India: 75 Years of Research and Development . 2024 . Springer Nature . 978-981-19-3728-6 . 6 November 2024 . en.
- Book: Mukherjee . Soumya . Mukherjee . Piyali . Aftab . Tariq . Crop Sustainability and Intellectual Property Rights . 18 August 2023 . CRC Press . 978-1-000-86428-1 . 6 November 2024 . en.
- Web site: Barua . Ananya . Mirchi Map of India: 5 GI-Tagged Indian Chillies Famous For Their Flavour . The Better India . 24 September 2024 . 14 March 2022.
- Book: Ltd . Infokerala Communications Pvt . Kerala Tradition & Fascinating Destinations 2023 . 1 September 2023 . Infokerala Communications Pvt Ltd . 978-93-91760-65-6 . 6 November 2024 . en.
