A variant of the category of French drip coffee pots is the group of so-called Bohemian coffee pots, manual zero-bypass flat bottom coffee makers made out of porcelain only, including Karlsbad coffee makers (1878), Bayreuth coffee makers (2007), the Walküre cup filter (2010) and the Walküre aroma-pot (2015). In contrast to French drip coffee pots, they all use a special double-layered conically cross-slitted strainer made from through-glazed porcelain as well as a water spreader with six (or, in the larger models, more) large round holes to ensure an even water distribution and reduce the agitation of the coffee bed, a method sometimes also called cake filtration. In particular before World War I, but still up to the advent of the Espresso machine in the 1950s, they were very popular in the Viennese coffee house culture. The special kind of drip coffee they produce is called a German: Karlsbader . In Vienna, the German: Kleiner Schwarzer (confusingly also called German: Mokka or German: Piccolo), a black coffee without milk or sugar, was often prepared in Karlsbad coffee makers as well, hence they were sometimes incorrectly also called Vienna coffee-making machines. Once manufactured by many porcelain manufacturers, demand gradually dropped and eventually production stopped when electrical coffee makers became more and more common, so that Karlsbad coffee makers were only available on the used market for a couple of decades. However, experiencing a renaissance since about the millennium as part of the so-called third-wave of coffee one manufacturer restarted production of them. They are also used in restaurants and by connoisseurs, coffee sommeliers, coffee roasters and in coffee tasting laboratories.
As a product of the fin de siècle the original so-called German: Karlsbader Kaffeemaschine was invented by factory Thun'sche Porzellanfabrik of German: [[Klösterle an der Eger]] (now Czech: Klášterec nad Ohří) near German: [[Karlsbad (Bohemia)|Karlsbad]] (now Czech: Karlovy Vary), which patented a special cross-slitted filter sieve in 1878. Producing lithophanes, the company, which was founded in 1793/1794, already had experience manufacturing very thin and fragile porcelain for decades.
Karlsbad coffee makers were historically manufactured by many porcelain manufacturers including Porcelánka Thun (with porcelain mark "TK") (Karlsbad), Altrohlauer Porzellan-Fabriken AG vorm. ("M Z"), ("EPIAG D. F.") (Dallwitz), & ("H. & C.") (Schlaggenwald), Carl Tielsch ("C. T.") (Altwasser), ("MCP") (Poschetzau), (Rodach, Germany), Hutschenreuther (Selb / Bavaria, Germany), Rosenthal & Co. ("R. C.") (Bavaria, Germany) / Rosenthal (Weiden/Kronach, Germany), (Weiden, Germany), ("MEISSEN") (Meißen, Germany), Villeroy & Boch ("V. B.") (Luxemburg), (France), (France), and Siegmund Paul Meyer ("SPM") / Walküre (Bayreuth, Germany) / Friesland ("FPM") (Varel, Germany).
Karlsbad coffee makers consist of four parts (a coffee pot, a coffee strainer/filter, a water spreader/distributor, and a lid) all made out of porcelain, and they exist in a number of different shapes of unknown origin. The original shape appears to have been a cylindrical filter with two squarish handles combined with a ball-shaped pot. Another early style featured a somewhat trapezoid shape known as German: neukonisch .
In 1910, SPM incorporated the slitted Karlsbad filter into the design of a coffee maker with cylindrical filter (form 523). In 1913, SPM introduced the now classical somewhat pear-shaped rounded form (form 599). This design was copied by other porcelain manufacturers. Over the years it was available in various sizes ranging from 250 ml to 2.25 litre.
In 2007, the so-called Bayreuth coffee makers were created by designer Daniel Eltner for Walküre. A somewhat Bauhaus-reminiscing slick modernized style (form 699) following the same general four-piece porcelain construction principles as traditional Karlsbad coffee makers, the design received the "Good Design Award 2008" of the Chicago Athenaeum Museum of Architecture and Design and the "Coffee Innovations Award 2008" in the category "coffee machines and mills" at the domotechnica fair in Cologne. However, due to its non-symmetrical design it may be difficult to handle for left-handers. It has been available in two sizes (350 ml and 700 ml) produced by Walküre up to 2019, and since 2020 by Friesland (400 ml and 700 ml).
, Friesland was the only remaining manufacturer of any of them; however, their Varel production site burnt down in a fire on 29 June 2023, pending its reconstruction.
To avoid clogging, coarsely ground coffee with about salt- or sugar-sized grains (about semolina-grade), evenly ground and without fines or added coffee surrogates, has to be used. Walküre recommended to use coffea arabica, and either 16 g for the first two cups and 6 g for each further cup, or 8–10 g per cup in general.
Porzellanfabrik Siegmund Paul Meyer (1899–1920) (SPM) / Erste Bayreuther Porzellanfabrik Walküre Siegmund Paul Meyer GmbH (1920–2016) / Porzellanfabrik Walküre GmbH & Co. KG (2016–2019):
Friesland Porzellan (FPM):
Rosenthal (similar to SPM/Walküre form "599" without rills):
Bauscher Weiden (similar to SPM/Walküre):
Hutschenreuther (similar to SPM/Walküre form "599" without rills):
& (H. & C.), Schlaggenwald:
TK Thun (Thun Karlovarsky):
Unidentified:
In the 1880s, Max Thürmer, a coffee roaster of Dresden, Germany, founded in 1879, advertised Karlsbad coffee and somewhat later also coffee makers (of unknown type) in various newspapers. In the early 1900s, he marketed his own invention of a manual coffee maker (the so-called German: Kaffeeaufgußkanne Max Thürmer), which, from its outer appearance, looked quite similar to cylindrical Karlsbad coffee makers but featured an air-tight joint (through a lid with a thin film of water) between the permanent filter part and the coffee pot below, and it came with a manual valving mechanism (by closing the of the coffee pot) to combine steeping (full immersion) with drip-filtering (percolation). The devices were manufactured by Villeroy & Boch for him. While the permanent filter in early of his devices still featured round drilled holes like in French drip coffee makers, later units used a double-layered cross-slitted filter construction similar to that found in Karlsbad coffee makers, but deliberately with a much coarser grid, with a large air gap between the layers, and using ceramics instead of porcelain.
Around 1900, the Staatliche Porzellanmanufaktur Meißen of Meißen, Germany, manufactured cup filters utilizing a double-layered radially slitted porcelain filter construction much coarser than in Karlsbad coffee makers.
Since 1926, the idea to combine steeping with drip-filtering was also utilized by Berlin-based coffee roaster Carl Artur Büttner in his invention of a manual coffee maker. While his construction was considerably different, it also featured a valving mechanism (through a rotatable saucer), a through-glazed porcelain filter with triangularly-arranged slits and with an air space below. These so-called "System Büttner" coffee makers were available up into, at least, the 1940s as stand-alone devices for home use, but were also adopted by various other German coffee roasters as part of larger coffee machines produced by the porcelain manufacturer for heavy-duty batch use in restaurants and canteens.
Since c. 1952 (and up into the 1970s) the Neuerer Porzellanfabrik in Oberkotzau, Germany, the successor of Porzellanfabrik Greiner & Herda, manufactured coffee percolators named Aromator, which featured double-layered cross-slitted porcelain filters similar to those used in Karlsbad coffee makers, and thus not requiring any paper filter rings.
Modern manual coffee makers sometimes associated with Karlsbad-style coffee makers include Coffee Consulate's intense extraction cup filter RS16 GlasFilter by Steffen Schwarz (2015) and the borosilicate carafe coffee maker "The Pure Over" by glass artist Etai Rahmil (2020). However, whilst they are zero-bypass flat-bottom French drip coffee pots with permanent filters, they too cannot be counted as Karlsbad-style coffee makers because they do not feature a cross-slitted double-layered filter sieve and also because they are not made out of porcelain.
de:Margot von Simpson
. Austria . . […] Der Karlsbader Kaffeetrichter, ein sinnvoll konstruiertes Porzellansieb, das ohne Einlegen von Kaffeepapier benutzt wird, ergibt unfraglich den besten Kaffee. Aber man kann auch mit jedem anderen Trichter einen guten Kaffee herstellen. Erstes Erfordernis ist frisch gemahlener Kaffee, da nichts so schnell den Duft verliert wie einige Tage schon gemahlen stehender Kaffee. Zweitens benutze man nur frisches, kalt aufgesetztes Wasser. Wasser, das heiß der Warmwasserversorgung entnommen ist oder sonst schon längere Zeit gekocht hat, sollte man nur bei besonderer Eile verwenden. Der Kaffeetrichter sei mit einem gut schließenden Deckel versehen, die Tülle der heiß ausgespülten Kanne ist mit einem passend geschnittenen Kork oder festem Wattebausch zuzustopfen, damit nichts von dem köstlichen Aroma des schwarzen Trankes entweichen kann. Die Kanne selbst stehe möglichst nicht auf der heißen Herdplatte, was dem Geschmack nicht zuträglich ist, sondern auf kleiner Flamme im Wasserbad. Nur ganz langsam - löffelweise - gieße man das sprudelnd kochende Wasser auf. Besonders die erste Wasserzugabe sei ja nicht zu reichlich, sonst ist der Kaffee von vorn herein verdorben. Nie verfalle man in den Fehler, zuletzt womöglich noch einen tüchtigen Schuß Wasser nachzugießen, damit das nötige Quantum erreicht wird. Der Österreicher, der bekanntlich den besten Kaffee der Welt macht, füllt in solchem Fall lieber dem fertigen Kaffee einen Schuß klares kochendes Wasser hinzu, als daß er den Kaffeesatz über Gebühr ausnutzt. […] Zu einer Tasse guten Kaffee nehme man ein Lot Kaffeebohnen. Bei größeren Portionen kommt man mit weniger aus.. https://web.archive.org/web/20241123150236/https://www.willhaben.at/iad/kaufen-und-verkaufen/d/vintage-die-karlsbader-kanne-5-teilig-1689542736de:Gustav Otruba
. . 0523-8587 . 5 . . 1964 . 161–241 . 2024-10-14 . dead . https://web.archive.org/web/20210429043609/https://core.ac.uk/download/pdf/322548736.pdf . 2021-04-29. (81 pages)de:Gustav Otruba
. 1965 . . 0523-8587 . 6 . . 230–331 . 2024-10-14 . live . https://web.archive.org/web/20240114001019/https://www.bohemia-online.de/index.php/bohemia/article/download/8216/12623/12617 . 2024-01-14. (102 pages)