| Journal of Texture Studies | |
| Cover: | Journal_of_Texture_Studies_cover_image.gif |
| Editor: | Christopher R. Daubert, Jianshe Chen, Leif Lundin |
| Discipline: | Food Science |
| Abbreviation: | J. Texture Stud. |
| Publisher: | Wiley-Blackwell |
| Frequency: | Bimonthly |
| History: | 1969–present |
| Impact: | 0.821 |
| Impact-Year: | 2011 |
| Website: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4603 |
| Link1: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4603/currentissue |
| Link1-Name: | Online access |
| Link2: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4603/issues |
| Link2-Name: | Online archive |
| Oclc: | 01800057 |
| Lccn: | 78015758 |
| Coden: | JTXSBU |
| Issn: | 0022-4901 |
| Eissn: | 1745-4603 |
The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products.[1] In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research.[1] [2] The journal was established in 1969 and is published by Wiley-Blackwell.