| Journal of Food Processing and Preservation | |
| Cover: | Journal_of_Food_Processing_and_Preservation_cover.gif |
| Former Names: | --> |
| Abbreviation: | J. Food Process. Preserv. |
| Discipline: | Food science |
| Language: | English |
| Editor: | Charles Brennan, Brijesh K. Tiwari |
| Publisher: | Wiley-Blackwell |
| History: | 1977–present |
| Frequency: | Bimonthly |
| Impact: | 1.288 |
| Impact-Year: | 2018 |
| Issn: | 0145-8892 |
| Eissn: | 1745-4549 |
| Coden: | JFPPDL |
| Lccn: | 77643076 |
| Oclc: | 03082583 |
| Website: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 |
| Link1: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549/currentissue |
| Link1-Name: | Online access |
| Link2: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549/issues |
| Link2-Name: | Online archive |
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation.[1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2]