| Jewish Bakers' Voice | |
| Type: | weekly newspaper |
| Language: | Yiddish English |
| Publishing Country: | United States |
The Jewish Bakers' Voice (in Yiddish: Idishe Bekers Shtime) was a trade paper for Jewish bakers published from New York City, the United States.[1] It was printed in English and Yiddish. It was issued weekly on Fridays. According to the Ayer Directory of Publication of 1952 it was founded in 1916, whilst a 1948 issue of Industrial Marketing states that the publication began in 1927.[2] [3] The publication was issued by the Jewish Bakers' Voice, Inc.[2] [3] It was linked to the New York City Local 338 of the International Bagel Bakers Union.[4] The offices of Jewish Bakers' Voice were located on 320 Broadway.[2] [3]
In 1934 Jewish Bakers' Voice was brought to the Brooklyn Supreme Court in a 450,000 USD damage suit by the Certified Yeast Company. The Jewish Bakers' Voice had accused the Certified Yeast Company (a Jewish-owned business) of having imported German yeast under a false name (in breach of the Jewish boycott of German goods).[5] [6] As of 1952 Morris Nagourney was the editor of the publication.[2] At this point it had a circulation of 1,439 copies.[2]