Hyderabadi marag explained
Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone.[1] [2] It is thin soup.[3] The soup has become one of the starters at Hyderabadi weddings.
Ingredients
The ingredients include those locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.
See also
External links
Notes and References
- News: Biryani, Haleem & more on Hyderabad's menu. Sajjad Shahid. https://web.archive.org/web/20121106044030/http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes. live. 6 November 2012. The Times of India. 3 February 2012.
- News: US Consul General floored by 'Arabi daf'. https://web.archive.org/web/20110119155958/http://www.hindu.com/2010/12/01/stories/2010120154970600.htm. dead. 19 January 2011. The Hindu. 2010-12-01. 3 February 2012.
- Web site: A Song of Hyderabad. Bilquis Jehan Khan. thefridaytimes.com. 28 January 2012. https://web.archive.org/web/20140222064747/http://www.thefridaytimes.com/31122010/page29.shtml. 22 February 2014. dead.
