Galletas pesquera explained

Galletas pesquera
Alternate Name:Galyetas, Galletas de Bacolod
Country:Philippines
Region:Tagalog and Ilonggo
Type:Biscuit

Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions.[1] [2] [3]

See also

Notes and References

  1. Book: Gonzalez . Gene . Philippine Breads . 2017 . Anvil Publishing, Incorporated . 9789712731853 .
  2. Book: Fenix . Michaela . Country Cooking: Philippine Regional Cuisines . 2017 . Anvil Publishing, Incorporated . 9789712730443 .
  3. Book: Polistico . Edgie . Philippine Food, Cooking, & Dining Dictionary . 2017 . Anvil Publishing, Incorporated . 9786214200870 .

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