Dietzia alimentaria explained

Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.^{[1] [2]}

References

1. Details: DSM-45698. www.dsmz.de.
2. Kim. J. Roh. SW. Choi. JH. Jung. MJ. Nam. YD. Kim. MS. Park. EJ. Shin. KS. Bae. JW. Dietzia alimentaria sp. nov., isolated from a traditional Korean food.. International Journal of Systematic and Evolutionary Microbiology. September 2011. 61. Pt 9. 2254–8. 10.1099/ijs.0.021501-0. 20952550. free.

Further reading

• Kim. J. Roh. SW. Bae. JW. Draft genome sequence of Dietzia alimentaria 72T, belonging to the family Dietziaceae, isolated from a traditional Korean food.. Journal of Bacteriology. December 2011. 193. 23. 6791. 10.1128/JB.06229-11. 22072646. 3232881.
• Book: Pattanathu K.S.M. Rahman. Rahman. Microbiotechnology Based Surfactants and Their Applications. 2016. Frontiers Media SA. 978-2-88919-752-1.

External links

• Type strain of Dietzia alimentaria at BacDive - the Bacterial Diversity Metadatabase