Dhikri Explained

Dhikri is a Nepalese steamed rice cake primarily prepared by the Tharu people and Madheshi people of southern Nepal. It is an essential food for the Maghi festival. It is also served in other festivals such as Dashain and Chhath.^[1]

It is prepared by making a dough with warm water and rice flour. The dough is given a shape of sausage. It is then steamed by placing a cotton cloth over it. It is served with spicy pickles, lentil soup or curry.^{[2] [3]}

See also

• • Bagiya Nepalese cuisine
• List of Nepalese dishes
• Denhari, storage box made by Tharu people of Nepal

Notes and References

1. Web site: दशैंको विशेष परिकार ढिक्रि. 2021-07-22.
2. Web site: Tharu Cuisines and Delicacies (in Pictures). The Nepali Food Blog - theGundruk.com. 2021-07-22. 2016-01-16.
3. Web site: Dhikri in Maghe – Boss Nepal. 2021-07-22.