Compound Interest (website) explained

Compound Interest is a website launched in 2013 by Andy Brunning with infographics on everyday chemistry.^{[1] [2]} The infographics describe, for example, how chemicals found in food and nature give them smell, taste, and color.^[3] The website has a monthly collaboration with the American Chemical Society.^[4] Content of the website is used as information source by various newspapers and media, including the Washington Post,^[5] Time,^[6] The Conversation,^[7] and Forbes.^{[8] [9]}

Notes and References

1. Web site: Fulton. April. Chemist With Visual Flair Answers Burning Food Science Questions. 27 June 2014. NPR. 18 December 2016.
2. News: Wolf. Lauren K.. C&EN Talks With Andy Brunning. July 7, 2014. 92. 27. 18 December 2016. Chemical & Engineering News.
3. Web site: Zhang. Sarah. The Chemistry Behind the Different Colors of Autumn Leaves. 18 September 2014. Gizmodo. 18 December 2016.
4. Periodic Graphics With Compound Interest. Chemical & Engineering News Archive. 7 December 2015. 93. 48. 44. 10.1021/cen-09348-scitech3 . Andy Brunning .
5. News: Feltman. Rachel. How deodorant makes you stink less. 18 December 2016. Washington Post. 21 September 2015.
6. VIDEO: What Causes Garlic Breath?. Time. 9 June 2014 . 18 December 2016.
7. News: Lorch. Mark. How chemistry can make your ironing easier. 25 May 2017. The Conversation. 2017-03-16. en.
8. News: Drahl. Carmen. What You Need To Know About Theobromine, Poster Child For Valentine's Chocolate Chemistry. 25 May 2017. Forbes. 2017-02-14.
9. News: Drahl. Carmen. San Francisco's Rotten Egg Smell Mystery Is All About The Sulfur Chemistry. 25 May 2017. Forbes. 2017-01-02.