Cholermus Explained

Cholermus
Alternate Name:Swiss pancake
Place Of Origin:Switzerland
Course:Supper, breakfast
Type:Pancake

Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake,[1] or "shredded, fried crepe",[2] that is typically eaten for supper.

This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash.

See also

Notes and References

  1. Web site: Swiss Food Glossary and Food Terms. Food-links.com. 22 April 2012.
  2. Web site: Anton Frederick Uhlea & Louis Evan Grivettib. Alpine and Brazilian Swiss food patterns after a century of isolation. 22 April 2012.

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