Chok Anan Explained

The 'Chok Anan' mango, sometimes spelled Chocanon, (pronounced as /th/) is a sweet mango from Thailand, India, Bangladesh and Pakistan.^[1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".

References

1. Yield and fruit development in mango (Mangifera indica L. Cv. Chok Anan) under different irrigation regimes . ‘Chok Anan’ mangoes are mainly produced in the northern part of Thailand for the domestic fresh market and small scale processing. It is appreciated for its light to bright yellow color and its sweet taste. . 10.1016/j.agwat.2008.09.020 . Agricultural Water Management . April 2009 . 96 . 4 . 574–584 . Spreer . Wolfram . Ongprasert . Somchai . Hegele . Martin . Wünsche . Jens N. . Müller . Joachim . 2009AgWM...96..574S .