| Variations: | Dry, Semi-Gravy |
| Type: | Curry |
| Region: | Mangalorean cuisine |
| Main Ingredient: | Chicken, Ghee, Roasted spices |
| Country: | Kundapur, India |
| Course: | Main Course |
| Alternate Name: | Mangalorean Chicken Ghee Roast |
Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to the town, Kundapur, close to Udupi.[1] Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices.[2] [3]
A few key ingredients of chicken ghee roast are chicken, curds, onions, ghee, jaggery, tamarind, ginger, garlic and regional spices and condiments.