Chebulic acid explained

Chebulic acid is a phenolic compound isolated from the ripe fruits of Terminalia chebula.[1]

This compound possesses an isomer, neochebulic acid.

Chebulic acid is a component of transformed ellagitannins such as chebulagic acid or chebulinic acid.

Notes and References

  1. Lee . H. S. . Jung . S. H. . Yun . B. S. . Lee . K. W. . Isolation of chebulic acid from Terminalia chebula Retz. And its antioxidant effect in isolated rat hepatocytes . 10.1007/s00204-006-0139-4 . Archives of Toxicology . 81 . 3 . 211–218 . 2006 . 16932919. 25751621 .

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