Bouneschlupp Explained

Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions.^{[1] [2]}

Although Bouneschlupp is considered a Luxembourgish national dish, it can also be found in Saarland (Germany), Gaume, Arelerland (Belgium), and Lorraine (France).

See also

• List of bean soups
• Luxembourgian cuisine

External links

• Recipe 1 for Bouneschlupp
• Recipe 2 for Bouneschlupp
• Recipe 3 for Bouneschlupp
• Recipe 4 for Bouneschlupp

Notes and References

1. Book: Goldstein, D. . Merkle . K. . Parasecoli . F. . Mennell . S. . Culinary Cultures of Europe: Identity, Diversity and Dialogue . Council of Europe Pub. . 2005 . 978-92-871-5744-7 . November 26, 2018 . 282.
2. Book: Sheehan, P. . Luxembourg . Cavendish Square Publishing . Cultures of the World (Third Edition) . 2017 . 978-1-5026-2738-4 . November 26, 2018 . 130.