Boulevard (restaurant) explained
| Boulevard |
| Established: | 1993 |
| Current-Owner: | Nancy Oakes |
| Head-Chef: | Nancy Oakes |
| Chef: | Dana Younkin |
| Pastry-Chef: | Lisa Lu |
| Dress-Code: | Casual |
| Street-Address: | 1 Mission St |
| City: | San Francisco |
| State: | California |
| Postcode: | 94105 |
| Country: | United States |
Boulevard is a New American[1] fine dining restaurant located in San Francisco, California.[2] [3]
History
The restaurant was opened by Nancy Oakes and her financier Pat Kuleto in the Audiffred Building in 1993. In 2012, she won the James Beard Award for Outstanding Restaurant.[4] [5]
Nancy won Outstanding Chef in 2015.[6]
See also
Notes and References
- Web site: IN SAN FRANCISCO, ON THE BOULEVARD OF DINING DREAMS . 2022-10-06 . Hartford Courant. 2 April 2000 .
- Web site: Vibrant Flavors, Served When the City Sleeps. Duggan . Tara. New York Times. 28 January 2010. 2015-09-29.
- Web site: 7 Charts That Explain the James Beard Awards. Erin DeJesus. Eater. 2015-03-23. 2015-09-29.
- Web site: 'Best Restaurant' Winner Talks Dining In SF. Wilkey, Robin. The Huffington Post. 2012-05-17. 2015-09-29.
- Web site: SF Boulevard restaurant wins James Beard award. Paolo Lucchesi. SFGate. 2012-05-08. 2015-09-29.
- Web site: THE 2015 RESTAURANT AND CHEF AWARD SEMIFINALISTS. JBF Editors. jamesbeard.org. 2015-02-18. 2015-09-29.
