| Bizet | |
| Use: | dual-purpose, wool and meat |
The Bizet pronounced as /fr/ is a domesticated breed of sheep originating from France. It grows wool but is primarily raised for meat.[1] In 1952, the Bizet was introduced on the Kerguelen archipelago. It is utilized as food for the scientific station there.
Rams have horns and ewes are polled (hornless). At maturity, rams grow to 80cm (30inches) and ewes 75cm (30inches) at the withers. On average, rams weigh 90kg (200lb) and ewes 55kg (121lb).[1] Ewes can lamb up to three times in two years.[2]
The breed was developed between 1830 and 1900 by crossing first with the Caussenards breed, then with the Southdown and Dishley English breeds. In 1905, steps were taken to start standardizing the breed.[2]
Flora and fauna of the Kerguelen Islands